Building on Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
| Author | Timothy Ferriss |
| Publisher | Houghton Mifflin |
| Release Date | 2012-11-20 |
| ISBN | 9781328519160 |
| Pages | 672 pages |
| Rating | 4/5 (63 users) |
