Search Results for: Sustainable Meat Production And Processing

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharve

Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global iss

Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular

The reduction in nutritional quality of food due to microbial contamination is a problem faced by much of the developing world. To address contamination-related

Generating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is unavoidable and over the last

South American Camelids are receiving increased interest not only in South America but also on a worldwide scale. They possess some unique features such as thei

Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures a

Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be