More Books:

Sustainable Meat Production and Processing
Language: en
Pages: 274
Authors: Charis M. Galanakis
Categories: Medical
Type: BOOK - Published: 2018-10-29 - Publisher: Academic Press

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharve
Saving Food
Language: en
Pages: 426
Authors: Charis M. Galanakis
Categories: Political Science
Type: BOOK - Published: 2019-06-01 - Publisher: Academic Press

Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global iss
Glucosinolates: Properties, Recovery, and Applications
Language: en
Pages: 344
Authors: Charis Michel Galanakis
Categories: Health & Fitness
Type: BOOK - Published: 2019-10-02 - Publisher: Academic Press

Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular
Research and Technological Advances in Food Science
Language: en
Pages: 496
Authors: Bhanu Prakash
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-30 - Publisher: Academic Press

The reduction in nutritional quality of food due to microbial contamination is a problem faced by much of the developing world. To address contamination-related
Green Extraction and Valorization of By-Products from Food Processing
Language: en
Pages: 368
Authors: Francisco J. Barba
Categories: Science
Type: BOOK - Published: 2019-09-09 - Publisher: CRC Press

Generating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is unavoidable and over the last
South American camelids research
Language: en
Pages: 308
Authors: Martina Gerke
Categories: Technology & Engineering
Type: BOOK - Published: 2006-07-20 - Publisher: Wageningen Academic Publishers

South American Camelids are receiving increased interest not only in South America but also on a worldwide scale. They possess some unique features such as thei
Dietary Fiber: Properties, Recovery, and Applications
Language: en
Pages: 364
Authors: Charis M. Galanakis
Categories: Health & Fitness
Type: BOOK - Published: 2019-06-13 - Publisher: Academic Press

Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures a
Food Waste to Green Fuel: Trend & Development
Language: en
Pages:
Authors: Neha Srivastava
Categories:
Type: BOOK - Published: - Publisher: Springer Nature

Trends in Personalized Nutrition
Language: en
Pages: 368
Authors: Charis M. Galanakis
Categories: Health & Fitness
Type: BOOK - Published: 2019-05-23 - Publisher: Academic Press

Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies
Sustainable Food Systems from Agriculture to Industry
Language: en
Pages: 442
Authors: Charis Michel Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2018-01-02 - Publisher: Academic Press

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be