More Books:

Employee Food Safety Handbook
Language: en
Pages: 105
Authors:
Categories: Food adulteration and inspection
Type: BOOK - Published: 2018 - Publisher:

Foodservice Employee Safety Handbook
Language: en
Pages: 116
Authors:
Categories: Reference
Type: BOOK - Published: 2006-01-01 - Publisher: J J Keller & Assoc

Food Safety Handbook for Foodservice Employees
Language: en
Pages: 94
Authors:
Categories: Food handling
Type: BOOK - Published: 2000 - Publisher: J J Keller & Assoc

Food Safety Handbook
Language: en
Pages: 864
Authors: Ronald H. Schmidt
Categories: Science
Type: BOOK - Published: 2005-03-11 - Publisher: John Wiley & Sons

As with the beginning of the twentieth century, when food safetystandards and the therapeutic benefits of certain foods andsupplements first caught the publicâ€
The Non-commercial Food Service Manager's Handbook
Language: en
Pages: 620
Authors: Douglas Robert Brown
Categories: Business & Economics
Type: BOOK - Published: 2007 - Publisher: Atlantic Publishing Company

Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 624-page new book will sho
The Food Safety Information Handbook
Language: en
Pages: 332
Authors: Cynthia A. Roberts
Categories: Health & Fitness
Type: BOOK - Published: 2001 - Publisher: Greenwood Publishing Group

Outbreaks of E. Coli and Salmonella from eating tainted meat or chicken and Mad Cow Disease have consumers and the media focused on food safety-related topics.
Food Service Manual for Health Care Institutions
Language: en
Pages: 600
Authors: Ruby Parker Puckett
Categories: Medical
Type: BOOK - Published: 2004-11-08 - Publisher: John Wiley & Sons

Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This thi
Handbook of Food Safety Engineering
Language: en
Pages: 840
Authors: Da-Wen Sun
Categories: Technology & Engineering
Type: BOOK - Published: 2011-11-03 - Publisher: John Wiley & Sons

This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential
The Restaurant Manager's Handbook
Language: en
Pages: 1052
Authors: Douglas Robert Brown
Categories: Business & Economics
Type: BOOK - Published: 2007 - Publisher: Atlantic Publishing Company

The multiple award-winning Restaurant Manager's Handbook is the best-selling book on running a successful food service. Now in the fourth completely revised edi
Microbiologically Safe Foods
Language: en
Pages: 696
Authors: Jose Santos Garcia
Categories: Technology & Engineering
Type: BOOK - Published: 2009-04-01 - Publisher: John Wiley & Sons

This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent