Search Results for: Foodservice Employee Safety Handbook

As with the beginning of the twentieth century, when food safetystandards and the therapeutic benefits of certain foods andsupplements first caught the publicâ€

Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 624-page new book will sho

Outbreaks of E. Coli and Salmonella from eating tainted meat or chicken and Mad Cow Disease have consumers and the media focused on food safety-related topics.

Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This thi

This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential

The multiple award-winning Restaurant Manager's Handbook is the best-selling book on running a successful food service. Now in the fourth completely revised edi

This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent